Breaüxdoo Bakery – Spokane Valley, WA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (509) 290-6389 to check today's hours. Know the hours? Send them to us.

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14109 E Sprague Ave Ste 7a-1, Spokane Valley, WA 99216

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Address14109 E Sprague Ave Ste 7a-1, Spokane Valley, WA 99216

Phone(509) 290-6389

StyleBakery

CountySpokane County

Time zonePacific Time

From city center5.3 mi west

About Breaüxdoo Bakery

You will find Breaüxdoo Bakery at 14109 E Sprague Ave Ste 7a-1 in Spokane Valley, 5.3 mi west of the Spokane Valley city center.

Spokane Valley has 22 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 4,921 residents. The closest neighbour on our map is Franz Bakery Outlet, 0.2 mi away.

We have not been able to confirm a full weekly schedule for Breaüxdoo Bakery yet, so calling ahead at (509) 290-6389 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.